“I’m-a-vegetable-but-not-really” Omelette with Spinach and Leeks: Ingredients :
- 4 eggs (because we're serious about protein)
- A handful of fresh spinach (because nothing says "I'm fit" like a handful of spinach)
- 1 leek (because onions are too mainstream)
- Grated cheese (because, let's be honest, that's the only reason we make an omelet)
- A pinch of disillusionment (for the bitter touch)
Instructions :
Prepare the ingredients:
- Beat the eggs as if your self-esteem depends on how light the omelette is.
- Cut the leek into thin slices, taking care to remove any hope of diet.
- Throw the spinach into the mix with all the conviction of a wellness guru.
Cook everything:
- In a preheated pan (or should I say, in the health debate arena), pour the egg, leek and spinach mixture.
- Sprinkle generously with grated cheese, because nothing matches the glory of melted cheese.
Wait impatiently:
- Stare at the pan with a hungry, impatient look, as time seems to slow down when the smell of cheese fills the kitchen.
Flip reality (and the omelette):
With a majestic gesture (or not), flip the omelette like a Jedi master manipulating the Force, but with less seriousness and more cheese.
Use fleeting hope:
Plate the omelet with the confidence of someone who knows cheese reigns supreme.
Enjoy casually:
Savor every bite, wondering why on earth you thought eating healthy was a good idea. Spinach and leeks are just disguises for the real hero, the cheese.
And there you have it, a spinach and leek omelette, because sometimes we have to laugh in the face of the reality of our food choices. Enjoy your meal, friends, and don't forget that cheese is there for you, in good times and bad!
