Leek pie
Ingredients :
- 1 shortcrust pastry (or not, if you're the "I like a challenge" type)
- 4 leeks, which are not afraid to show their whites
- 2 eggs, the kitchen superheroes
- 200 ml of crème fraîche, for a touch of glamor
- 100 g of grated Gruyère, because a tart without cheese is like a sky without stars
- Salt and pepper, to express themselves according to their mood
- 1 tablespoon of olive oil
Instructions :
-
Put the shortcrust pastry into a mold, letting it settle comfortably. No need for therapy for this paste, she prefers to stew on her problems.
-
Bake everything at 180°C and let the dough mentally prepare for around 10 minutes. It just needs to be a little pre-cooked, not too much, it still has the whole day ahead of it.
-
Meanwhile, have a diving competition for the leeks in the pan with the olive oil. When they are tender, tell them they won.
-
Beat the eggs in a bowl. Add the crème fraîche and grated gruyere. Mix it all together with enthusiasm, as if you were dancing to your favorite song.
-
Spread the champion leeks on the dough, then pour the egg, cream and cheese mixture on top. This is the time when everyone ends up in the pie pool.
-
Return the pie to the oven and bake for about 25 to 30 minutes. It's time to give your masterpiece in the making a standing ovation.
-
Once cooked, let the pie cool a little. She needs a moment to realize that she is destined to be devoured.
And there you have it, your leek tart is ready to brighten up your table! To be savored with a wink and a gourmet smile. Enjoy your food !